Christina Ha is the Co-Founder and head Pastry Chef at the popular patisserie, Macaron Parlour. A graduate of the Institute of Culinary Education Pastry & Baking Program and the Culinary Management Program, Christina combined her passion for baking and her adoration for cats as a co-founder of New York's first cat cafe, Meow Parlour. Christina is currently serving as the acting President of KittyKind. She is excited to bring together her many passions with the creation of the East Coast's first large scale feline symposium - Cat Camp!